Best Curry As Ever

During my short residency at Weltkunstzimmer in Düsseldorf, I was so impressed by one of the curries cooked by a co-resident artist Shilpa Nayudu. This Andhra style chicken curry made me literally 'fly', in Japanese, 飛んだ (Tonda).

Luckily, I can share the recipe of that curry with you!